Established in 2013, The Nickel Taphouse was inspired by the working class taverns of yesteryear. We specialize in fresh local oysters, iced & roasted, and pride ourselves on using local farmers, ranchers and watermen to supply us with the best products of Maryland, Virginia and Pennsylvania. Offering over 100 craft beers with 32 on draft, 14 wines by the glass and crafted cocktails utilizing small batch distillers and house made mixers, we are open for dinner seven nights a week, and brunch on Saturday & Sunday.