Baltimore Summer Restaurant Week Menu

Baltimore Summer Restaurant Week
July 22-31, 2016

First Course

Buffalo Brussel Sprouts
Buffalo Sauce / Gorgonzola Sauce

Local Farm Greens
White Balsamic Vinaigrette

Roasted Oysters (3)
Flavor Options: Casino, Rockefeller, Carolina BBQ,
Nawlins, Thai Curry

Second Course

Soft Shell Chili Crabs
Green Tomatoes/Kohlrabi Slaw

Moulard Duck Breast
Merguez & Swiss Chard Hash / Green Harissa

Roasted Bell & Evans Chicken
Chili / Corn / Lime / Cilantro / Agave Glaze

Dessert

Bread Pudding
Ice Cream

Key Lime Pie
Whipped Cream

$30.00 per person